林特奧 尼祿達沃拉紅酒 DOC 2016 750ml 13.5%

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

產地:意大利
容量:750ml

風格：紅酒 - Full Bodied, Bold (ABV - 13.5％)
葡萄：尼祿達沃拉 (Nero d'Avola)
地區：義大利,西西里島

Tasting Note：
強烈的水果味，櫻桃，黑加侖子。 口感柔和圓潤，帶有濃郁的果味。 最好的葡萄在收穫結束時幹了，結果是果味濃度很高。

推薦飲用方法：
在室溫下食用。 充氣至少一個小時

食物搭配：
西餐：
-與通心粉配肉醬或肉類菜肴搭配。 嘗試西西里美食，例如：
-Arancini（餡料飯團，塗有麵包屑並油炸，通常裝滿碎肉，芝士和豌豆）
-Pasta n’casciata（壓制通心粉–通心粉，配以ragù醬肉丸，切成薄片的煮熟的雞蛋，磨碎的pecorino，炸茄子和大蒜，用烤箱烘烤，直到通心粉酥脆為止）。

亞洲食品：
-東坡肉
-炒鱔糊

Style: Red - full-bodied, bold (13.5% alcohol)
Grape: Nero d'Avola
Region: Sicily, Italy
Notes:
Very dark red, intense bouquet of fruit such as cherries, blackcurrant and damsons. Smooth and mellow, powerful yet approachable, great depth of fruity flavour. Intense concentration of red/black fruit as a result of the best grapes left to dry at the end of the harvest.

Serving guide:
Serve at room temperature. Allow to aerate for at least an hour
Food pairing suggestions:
Western:
Pair with pasta with meat sauce or meat dishes. Try with Sicilian dishes such as:
- Arancini (stuffed rice balls coated with bread crumbs and deep fried, usually filled with minced meat, mozzarella and peas); and
- Pasta n’casciata (pressed pasta – macaroni with meatballs in ragù sauce, with sliced hard-boiled eggs, grated pecorino, fried eggplant and garlic, baked in the oven until the pasta is crispy all around).

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