麻薯波波預拌粉

產地:中國
重量:每包1kg
麻薯波波預拌粉整出黎麻薯波波外脆內軟，屋企都可以簡單做到，唔容易軟化，國際品牌Puratos 出品。

超簡單做法小教學:

Recommended Recipe 建議做法:

Mochi Bread Mix 麻薯預拌粉 ---- 500g

Water 水 ---- 150g

Egg 雞蛋 ---- 150g

Edible vegetable Oil 食用植物油 ---- 150g

將配方量好放入容器攪拌，慢速攪拌1分鐘，刮缸，然後再中速攪拌30秒至攪拌均勻。

參考烘烤溫度：上火170℃，下火150℃。烘烤時間25-30分鐘即可。

Mix the above ingredients thoroughly at low speed for 1 minute, 

scrape and mix at middle speed for 30 seconds. Baking temperature:

Top 190℃, Bottom 170℃, baking time depending on batter weight.

Remarks: This is the basic recipe, customer can adapt it according to

need, including the recipe, mixing time, baking condition and so on.

Please used up the batter in 30 minutes to get the best application results.

Nutrition Information

Energy 能量             377.5 Kcal

Proteins 蛋白質                    2.07 g

Total fat 總脂肪                     2.12 g

Saturated Fat 飽和脂肪               <0.50g

Trans fatty acids反式脂肪酸                   <0.30g        

Carbohydrates碳水化合物                     87.54 g

Suger 糖                  21.34 g

Sodium納                  457.0mg

資料由商戶提供、圖片只供參考