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貴州茅台王子酒 500ml 53%
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
產地:中國
容量:500ml
原料 : 高粱，小麥，水
酒底 : 3年
酱香型白酒
酒精度 : 53%VOL
產地 :貴州
推薦飲用方法： 室溫 ， 冰飲
～ 色：無色或微黃，清亮透明，無懸浮物，無沉澱
～ 香：醬香突出，香氣幽雅，空杯留香持久
～ 味：酒體醇厚，豐滿，諸位協調，餘味悠長
採用高溫製曲，二次投料，發酵發酵的生產工藝，一般為一個生產週期。取後經過勾兌、陳貯酒。其酒味呈醬、殘留底香醇、甜香而具 獨特的風格。酒體完美豐盈，寓敘幽雅，酒味醇厚。
品酒筆記：
無色透明,清澈純淨, 醬香飽滿,複合香豐富,柔和細膩,清新怡人
食物搭配：
鮮味濃郁的菜餚，如炒蘑菇和醬醃牛排。
原料 : 高粱，小麥，水
酒底 : 5年
酱香型白酒
產地 :貴州
推薦飲用方法： 室溫 ， 冰飲
Ingredients: sorghum, wheat, water
Base Liquor: 5 years
Maotai-flavored liquor
Place of Origin: Guizhou
Recommended drinking method: room temperature, iced
The production process of high-temperature koji making, secondary feeding, and fermentation is generally a production cycle. After being taken, the wine is blended and aged for storage. The wine tastes like sauce, mellow residue, sweet aroma and unique style. The wine is perfect and full-bodied, elegant and full-bodied.
Tasting notes:
Colorless and transparent, clear and pure, the sauce is full, the complex fragrance is rich, soft and delicate, fresh and pleasant
Food pairing:
Umami dishes such as fried mushrooms and marinated steak.
